Natural Potato Flakes

White Potato Flakes

Description: A natural version of our potato flakes that are produced without emulsifiers or preservatives.

Potato flakes can be used for instant mashed potatoes and a variety of snack products. They also form the basis for many commercially available food products where it can be used as a binder and extender.

Ingredients: Potatoes (dry).


  • Mashed Potatoes
  • Croquettes and Pastas
  • Fabricated Snacks

Typical Analysis:
Color: Cream to White
Moisture: 8.0% max
Major Defects: 3/100g max
Minor Defects: 12/100g max
Laminates: 5/100g max
Total Plate Count: 25,000 cfu/g max
Coliform: 20 cfu/g max
E. Coli: Negative
Staphylococcus: Negative
Salmonella: Negative
Yeast & Mold: 100 cfu/g max
Typical Nutritional Analysis:
Component per 100g
Calories: 367
Protein: 8 g
Carbohydrates: 82 g
Fiber: 7 g
Total Fat: 0.7 g












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