Potato Flour
Description: Potato flour is a flavorful alternative to wheat flour and is used in a variety of ways in commercial products and baked goods.
Uses:
- Fabricated Snacks
- Biscuits and Breads
- Pancakes, Muffins, and Cookies
| Color: | Natural White to Cream |
|---|---|
| Odor & Flavor: | Free From Off Flavors & Odors |
| Moisture: | 6.0%-8.0% |
| Reducing Sugars: | <2.0 % max |
| Defects: | 45 per 100 grams on US #40 |
| Mono & Diglycerides: | 0.5% |
| Citric Acid: | 30 ppm |
| Reconsitution Ratio: | 3.6 : 1 Minimum |
| Component | per 100g |
|---|---|
| Calories: | 364 |
| Protein: | 8.2 g |
| Carbohydrates: | 81.0 g | Dietary Fiber: | 7.8 g |
| Total Fat: | 0.7 g |
| Saturated Fat: | 0.2 g |
| Trans Fat: | 0 g |
| Vitamin A IU: | 0 mg |
| Thiamin-B1: | 0.1 mg |
| Riboflavin-B2: | 0.05 mg |
| Niacin-B3: | 5.2 mg |
| Vitamin-B6: | 0.8 mg |
| Vitamin C: | 30.7 mg |
| Calcium: | 44.0 mg |
| Iron: | 1.6 mg |
| Phosphorus: | 184.0 mg |
| Potassium: | 1036.0 mg |
| Sodium: | 79.0 mg |
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