Potato Slices
Description: 1/8" Dehydrated Potato Slices
Ingredients: Dehydrated potatoes preserved with sodium bisulfite.
Uses:
- Scalloped and Au Gratin Potatoes
- Casseroles
- Side Dishes
| Color: | Light Cream to Light Yellow |
|---|---|
| Moisture: | 8.5% Maximum |
| Odor & Flavor: | Normal Cooked |
| Peroxidase: | 300 units Maximum |
| Sulfite: | 200-650 ppm |
| Major Defects: | 3/100g Maximum |
| Minor Defects: | 20/100g Maximum |
| Total Defects: | 20/100g Maximum |
| Scorch Defects: | 2/100g Maximum |
| Sulfite: | 200-650 ppm |
| Reconsitution Ratio: | 3.6:1 Minimum |
| Component | per 100g |
|---|---|
| Calories: | 364 |
| Protein: | 8.2 g |
| Carbohydrates: | 81.0 g | Dietary Fiber: | 7.8 g |
| Total Fat: | 0.7 g |
| Saturated Fat: | 0.2 g |
| Trans Fat: | 0 g |
| Vitamin A IU: | 0 mg |
| Thiamin-B1: | 0.1 mg |
| Riboflavin-B2: | 0.05 mg |
| Niacin-B3: | 5.2 mg |
| Vitamin-B6: | 0.8 mg |
| Vitamin C: | 30.7 mg |
| Calcium: | 44.0 mg |
| Iron: | 1.6 mg |
| Phosphorus: | 184.0 mg |
| Potassium: | 1036.0 mg |
| Sodium: | 79.0 mg |
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