Potato Starch

Pea Starch

Description: Potato starch is a universal binder and thickener for many applications in the food industry.

Functional Benefits:

  • Thickener
  • Gel and film-forming
  • Stability under high temperatures
  • Volume and crispiness in extruded snacks

Typical Analysis:
Color: White
Form: Fine Powder
Smell & Taste: Neutral
pH: 6.5-8.5
Moisture: 4-20%
Protein: max. 0.1%
Ash max. 0.4%
SO2 max. 2 ppm








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