Potato Starch
Description: Potato starch is a universal binder and thickener for many applications in the food industry.
Functional Benefits:
- Thickener
- Gel and film-forming
- Stability under high temperatures
- Volume and crispiness in extruded snacks
| Color: | White |
|---|---|
| Form: | Fine Powder |
| Smell & Taste: | Neutral |
| pH: | 6.5-8.5 |
| Moisture: | 4-20% |
| Protein: | max. 0.1% |
| Ash | max. 0.4% |
| SO2 | max. 2 ppm |
Contact Us for more information or Order Now!
© 2014 - IdahoFrank.com - All Rights Reserved
