White Potato Flakes
Description: Potato Flakes can be used for instant mashed potatoes and a variety of snack products. They also form the basis for many commercially available food products where it can be used as a binder and extender.
Ingredients: Potatoes, monoglycerides, sodium acid pyrophosphate, citric acid. Freshness preserved with sodium bisulfite and BHA.
Uses:
- Mashed Potatoes
- Croquettes and Pastas
- Fabricated Snacks
| Color: | Cream to White |
|---|---|
| Moisture: | 8.0% max |
| Citric Acid: | 100 ppm max |
| Sulfite: | 500 ppm max |
| BHA: | 50 ppm max |
| Sodium Acid Pyrophosphate: | 0.1% max |
| Monoglycerides: | 0.8% max |
| Bulk Density: | 0.28 g/cc max |
| Reducing Sugar: | 3.0% max |
| Shelf Life: | 12 Months |
| Component | per 100g |
|---|---|
| Calories: | 362 |
| Protein: | 8 g |
| Carbohydrates: | 79 g | Fiber: | 5.0 g |
| Total Fat: | 0.5 g |
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