Yellow Potato Flakes

Yellow Potato Flakes

Description: Potato flakes can be used for instant mashed potatoes and a variety of snack products. They also form the basis for many commercially available food products where it can be used as a binder and extender.


  • Mashed Potatoes
  • Croquettes and Pastas
  • Fabricated Snacks

Typical Analysis:
Color: Light Yellow
Moisture: 8.5% max
Sulfite: 175 ppm max
Antioxidant: 175 ppm max
Antioxidant (ascorbyl palmitate): 350 ppm max
Mono & Diglycerides: 0.8% max
Density: 0.23-0.29 g/cc
Natural Defects: 15 majors avg.
Shelf Life: 12 Months
Typical Nutritional Analysis:
Component per 100g
Calories: 362
Protein: 8 g
Carbohydrates: 79 g
Fiber: 5.0 g
Total Fat: 0.5 g







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